Best Street Food in Bangkok: Jay Fai, Pad Thai and Michelin Bib Gourma

The best street food in Bangkok, from Jay Fai's Michelin-starred crab omelette to Thipsamai's pad Thai, Chinatown noodles and Michelin Bib Gourmand favourites, with prices, opening days and tips.

Last updated: November 1, 2026

Best For

Michelin-starred street food: Raan Jay Fai
Classic pad Thai: Thipsamai
Chinatown noodles: Nai Ek Roll Noodle or Ann Guay Tiew Kua Gai
Street food near Sukhumvit: Rung Rueang
Dessert: K. Panich's mango sticky rice

Bangkok is one of the world's great street food cities, where some of the best meals cost less than ฿100 and are cooked in front of you over charcoal or a roaring wok. The Michelin Guide Thailand 2026 recognises many of them, from Jay Fai's famous crab omelette to Bib Gourmand noodle shops.

This guide picks ten of the best, from shophouses in the Old Town to Chinatown stalls, with prices, opening days and tips for each.

How We Chose These Places

This is an editorial selection, not a scientific or absolute ranking. We focused on street food stalls and simple shophouses, using the Michelin Guide Thailand 2026 and recent reviews to check addresses, prices and opening days.

The guide is compiled from published sources, not from personal visits. Street food vendors often change hours or close without notice, so check before you go.

Bangkok's Best Street Food at a Glance

Place	Area	Dish	Price
Raan Jay Fai	Old Town	Crab omelette	฿1,500
Thipsamai	Old Town	Pad Thai	฿150 for the egg-wrapped pad Thai
Nai Ek Roll Noodle	Chinatown	Rolled noodle soup	About ฿60–120
Bunloet	Old Town	Egg noodles with grilled pork	About ฿40–95
Ten Suns	Old Town	Braised beef noodles	About ฿100–200
Rung Rueang	Sukhumvit 26	Tom yum pork noodles	About ฿60
Ann Guay Tiew Kua Gai	Chinatown edge	Wok-fried chicken noodles	About ฿60–100
Somsak Pu Ob	Khlong San	Crab with glass noodles	About ฿300–800
Urai Braised Goose	Chinatown	Braised goose	About ฿100–300
K. Panich	Old Town	Mango sticky rice	About ฿130

Prices come from 2025–2026 menus and reviews and may change, especially for seafood.

Bangkok's Most Famous Street Food

Raan Jay Fai

Address: 327 Maha Chai Road, Samran Rat, Phra Nakhon, Bangkok

Chef Supinya "Jay Fai" Junsuta, famous for cooking over charcoal in ski goggles, has held a Michelin star since 2018 and still cooks every dish herself. Her signature is a crisp, golden omelette packed with crab meat; the drunken noodles with seafood and the dry tom yum are also popular.

Price and booking: the crab omelette is listed at ฿1,500, making it far more expensive than typical street food. In 2025, the shop was fined for charging a customer ฿4,000 for an unlisted "VIP" version, so check the price before ordering. There are no reservations, waits can last hours, and payment is cash only.

Good to know: usually open Wednesday to Saturday; check the restaurant's Instagram for closures.

Thipsamai

Address: 313–315 Maha Chai Road, Samran Rat, Phra Nakhon, Bangkok

A few doors from Jay Fai, Thipsamai is Bangkok's best-known pad Thai shop. The original branch cooks noodles in a wok over high heat, and the signature version comes wrapped in a thin omelette. Order the freshly squeezed orange juice too, almost as famous as the noodles.

Price and booking: the egg-wrapped pad Thai costs ฿150, and versions with large river prawns cost more. Expect a queue at dinner.

Good to know: open from 9am to midnight, closed on Tuesdays.

K. Panich

Address: 431–433 Tanao Road, Sao Chingcha, Phra Nakhon, Bangkok

K. Panich has been making mango sticky rice with the same family recipe for decades, and it holds a Michelin Bib Gourmand in the street food category. The sticky rice is cooked with coconut milk and served with ripe mango, the perfect end to an Old Town food walk.

Price and booking: a portion costs about ฿130. It is a short walk from the Giant Swing.

Good to know: closed on Sundays.

Old Town Noodles

Bunloet

Address: 360 Soi Nakhon Sawan 8, Nakhon Sawan Road, Pom Prap Sattru Phai, Bangkok

This Michelin Bib Gourmand street food stall has used the same recipe for more than 40 years: egg noodles with marinated pork grilled over charcoal, served with a pork bone broth.

Price and booking: dishes cost about ฿40 to ฿95.

Ten Suns

Address: 456 Wisut Kasat Road, Bang Khun Phrom, Phra Nakhon, Bangkok

Ten Suns, a Michelin Bib Gourmand noodle shop, serves braised beef noodles in an aromatic broth. You choose the cut, from cheek and tongue to tendon and shank.

Price and booking: a bowl costs about ฿100 to ฿200.

Good to know: open in the daytime, closed on Mondays.

Chinatown (Yaowarat)

Nai Ek Roll Noodle

Address: 442 Soi Yaowarat 9, Yaowarat Road, Samphanthawong, Bangkok

A Chinatown classic, Nai Ek serves kuay jab: rolled rice noodles in a clear, very peppery pork broth with offal and crispy pork belly. It is one of the most reliable sit-down spots on busy Yaowarat Road.

Price and booking: a bowl costs about ฿60 to ฿120.

Ann Guay Tiew Kua Gai

Address: 419 Luang Road, Wat Thepsirin, Pom Prap Sattru Phai, Bangkok

The menu is almost a single dish: wide rice noodles stir-fried with chicken and egg in a very hot wok until the edges turn crisp and smoky, served on banana leaf. It is a favourite late-night stop.

Price and booking: a plate costs about ฿60 to ฿100.

Good to know: opens in the afternoon and serves into the night.

Urai Braised Goose

Address: 935 Song Wat Road, Chakkrawat, Samphanthawong, Bangkok

This small Chinatown shop has served goose braised in aromatic spices for about six decades. The menu is short, offering different portion sizes and, on some days, goose offal.

Price and booking: expect about ฿100 to ฿300.

Across Bangkok

Rung Rueang Tung Pork Noodle

Address: 21/2 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok

Rung Rueang started as a street cart more than 50 years ago and has held a Michelin Bib Gourmand since 2018. Order the tom yum pork noodles with minced pork balls, and be ready for the heat. It is the best choice for great street food without leaving the Sukhumvit area.

Price and booking: a bowl of tom yum noodles costs about ฿60. It is a three-minute walk from Phrom Phong BTS Station.

Good to know: open daily from 8am to 5pm.

Somsak Pu Ob

Address: 199–205 Soi Charoen Rat 1, Khlong San, Bangkok

A Michelin Bib Gourmand street food spot across the river from the Old Town, Somsak Pu Ob specialises in crab or prawns baked with glass noodles, which soak up the seafood juices.

Price and booking: expect about ฿300 to ฿800 per person, depending on the seafood.

How to Choose

For a once-in-a-lifetime splurge: Raan Jay Fai.
For pad Thai: Thipsamai.
For a Chinatown night: Nai Ek, Ann Guay Tiew Kua Gai and Urai.
For great value: Bunloet or Rung Rueang.
For seafood: Somsak Pu Ob.
For dessert: K. Panich.

Tips for Eating Street Food in Bangkok

Carry cash. Most stalls do not take cards, and some prefer small notes.
Combine nearby stops. Jay Fai, Thipsamai and K. Panich are all in the Old Town and can be visited in one walk.
Go to Chinatown in the evening. Yaowarat comes alive after dark, when most stalls open.
Choose busy stalls. High turnover means fresher food.
Check opening days. Many vendors close one day a week, and hours change often.