Best Steakhouses in Bangkok: Dry-Aged, Wagyu and Argentine Grills with

The best steakhouses in Bangkok, from Wolfgang's dry-aged USDA Prime and New York Steakhouse to Argentine grills at Don Asado and Quilombo and sky-high steaks at Bull & Bear, with prices, cuts and tips.

Last updated: November 4, 2026

Best For

Classic New York steakhouse: Wolfgang's Steakhouse or New York Steakhouse
Steak with a view: Bull & Bear or Penthouse Bar + Grill
Argentine grill: Don Asado or Quilombo
Old-school French steakhouse: Artur
Steakhouse lunch on a budget: Penthouse Bar + Grill set lunch

Bangkok has become one of Asia's great steak cities, with American steakhouses serving dry-aged USDA Prime, Argentine grills cooking over fire and hotel dining rooms offering Japanese and Australian wagyu. This guide picks ten of the best, from a 55th-floor steakhouse to a stone castle in Thonglor.

How We Chose These Restaurants

This is an editorial selection, not a scientific or absolute ranking. We focused on beef quality, cooking style and setting, using official menus, hotel websites and recent listings to check addresses, prices and hours.

The guide is compiled from published sources, not from personal visits. Steak prices depend on weight and origin, so check the menu when you book.

Bangkok's Best Steakhouses at a Glance

Steakhouse	Area	Style	Price
Wolfgang's Steakhouse	One Bangkok	New York, dry-aged	About ฿3,000–6,000 per person
New York Steakhouse	Sukhumvit Soi 2	American classic	Ribeye 14 oz ฿4,300
Bull & Bear	Ratchadamri	Sky-high steakhouse	About ฿3,000–6,000 per person
Penthouse Bar + Grill	Ploenchit	Charcoal grill	Ribeye 350 g ฿2,750
Don Asado	Yen Akat	Argentine asado	About ฿2,000–4,000 per person
Quilombo	Thonglor	Argentine, dry-aged	About ฿2,000–4,500 per person
Artur	Ploenchit	French steakhouse	About ฿2,000–4,000 per person
Fireplace Grill and Bar	Ploenchit	European grill	About ฿2,500–4,000 per person
Cocotte Farm Roast & Winery	Sukhumvit 39	Farm-to-table grill	About ฿1,500–3,500 per person
El Gaucho	Sukhumvit Soi 19	Argentine	About ฿2,000–4,500 per person

Prices come from 2025–2026 menus and listings. Hotel restaurant prices usually add 10% service and 7% VAT.

American Steakhouses

Wolfgang's Steakhouse

Address: 3rd Floor, The Storeys, One Bangkok, Lumphini, Pathum Wan, Bangkok

Founder Wolfgang Zwiener spent four decades as head waiter at New York's legendary Peter Luger before opening his own steakhouse. In Bangkok, USDA Prime beef is dry-aged for 28 days in its own aging room. Order the porterhouse for two.

Price and booking: expect about ฿3,000 to ฿6,000 per person.

Good to know: open daily from 11:30am to 11:30pm.

New York Steakhouse

Address: 2nd Floor, JW Marriott Hotel Bangkok, 4 Sukhumvit Soi 2, Khlong Toei, Bangkok

Open since 2001 and listed in the Michelin Guide, this classic chophouse has dark wood, leather chairs and tableside service. It serves USDA Prime, Australian wagyu and Japanese beef. Share the wagyu tomahawk, carved at the table.

Price and booking: the USDA Prime ribeye (14 oz) costs ฿4,300, the tenderloin (8 oz) ฿3,500 and the wagyu tomahawk ฿595 per 100 g. It is a short walk from Nana BTS Station.

Good to know: dinner only, from 5:30pm to 11pm.

Bull & Bear

Address: 55th Floor, Waldorf Astoria Bangkok, 151 Ratchadamri Road, Lumphini, Pathum Wan, Bangkok

Inspired by the legendary steakhouse at New York's Waldorf Astoria, Bull & Bear is Bangkok's highest steakhouse, specialising in dry-aged steaks and seafood with sweeping city views.

Price and booking: expect about ฿3,000 to ฿6,000 per person. Book through OpenTable or the hotel.

Good to know: closed on Mondays.

Penthouse Bar + Grill

Address: 34th Floor, Park Hyatt Bangkok, 88 Wireless Road, Lumphini, Pathum Wan, Bangkok

At the top of the Park Hyatt, this New York-inspired grill cooks premium beef and seafood over organic charcoal, with live jazz in the bar above. The menu offers more than ten cuts, from Australian Black Angus to Japanese wagyu.

Price and booking: the ribeye (350 g) costs ฿2,750, the NY strip (300 g) ฿2,300 and the beef tasting experience ฿7,500. A set lunch costs ฿1,490++.

Good to know: lunch from 12pm to 3pm, dinner from 5:30pm.

Argentine Grills

Don Asado

Address: 237/1 Soi Yen Akat 2, Chong Nonsi, Yan Nawa, Bangkok

Open since 2019 in leafy Yen Akat, Don Asado brings traditional Argentine asado to Bangkok, with meat cooked over a wood fire. Try the slow-cooked short ribs and the wagyu picanha.

Price and booking: expect about ฿2,000 to ฿4,000 per person.

Good to know: dinner from 5:30pm, lunch Friday to Sunday only; closed on Mondays.

Quilombo

Address: Soi Thong Lo 5, Sukhumvit 55, Watthana, Bangkok

Opened in late 2025 inside a stone "castle" in Thonglor, Quilombo is a lively Argentine steakhouse built around fire, beef and wine. Every steak is dry-aged for at least 21 days, and the showpiece is a 1.2 kg bone-in loin aged for 75 days, made for sharing.

Price and booking: expect about ฿2,000 to ฿4,500 per person.

Good to know: dinner from 5:30pm to midnight; closed on Sundays and Mondays.

El Gaucho

Address: 8 Soi Sukhumvit 19, Khlong Toei Nuea, Watthana, Bangkok

A lively Argentine steakhouse close to Asok, El Gaucho serves cuts from Australia and the United States with chimichurri. Share the tomahawk.

Price and booking: expect about ฿2,000 to ฿4,500 per person.

Classic and Contemporary Grills

Artur

Address: 9 Soi Ton Son, Lumphini, Pathum Wan, Bangkok

Restaurateur Artur Kluczewski runs this old-school French steakhouse, complete with banquettes, classic service and steaks carved tableside. The menu includes a 55-day dry-aged steak and a one-kilogram porterhouse.

Price and booking: expect about ฿2,000 to ฿4,000 per person.

Fireplace Grill and Bar

Address: InterContinental Bangkok, 973 Ploenchit Road, Lumphini, Pathum Wan, Bangkok

One of Bangkok's longest-running hotel grills, Fireplace serves classic European steakhouse dishes and premium Australian wagyu with polished service.

Price and booking: expect about ฿2,500 to ฿4,000 per person. The hotel is linked to Chit Lom BTS Station.

Cocotte Farm Roast & Winery

Address: Soi Sukhumvit 39, Watthana, Bangkok

A relaxed farm-to-table grill from the Hospitality Management Asia group, Cocotte roasts Black Angus and Australian wagyu. Try the tomahawk ribeye or the wagyu oyster blade.

Price and booking: expect about ฿1,500 to ฿3,500 per person.

How to Choose

For dry-aged USDA Prime: Wolfgang's Steakhouse.
For a classic hotel steakhouse: New York Steakhouse.
For views: Bull & Bear or Penthouse Bar + Grill.
For Argentine fire cooking: Don Asado or Quilombo.
For old-world service: Artur.

Tips for Eating Steak in Bangkok

Check the weight. Many steaks are priced per 100 g or by size, so confirm the total before ordering.
Share big cuts. Tomahawks and porterhouses are made for two or more.
Check closing days. Several independent steakhouses close on Mondays.
Budget for "++". Hotel restaurants usually add about 17% for service and VAT.

Frequently Asked Questions

What is the best steakhouse in Bangkok?

Wolfgang's Steakhouse and New York Steakhouse are top choices for American dry-aged and USDA Prime beef, while Don Asado and Quilombo lead for Argentine grills.