Best Sushi in Tokyo

Last updated: October 28, 2026

Best For

• Three-Michelin-star sushi: Harutaka in Ginza
• Japan's most acclaimed counters: Sushi Arai or Sushi Ikkou
• The Jiro experience you can book: Sukiyabashi Jiro Roppongi
• Sushi with a skyline view: Sushi Shin by Miyakawa
• Your first omakase on a budget: Tsukiji Sushi Omakase

Tokyo is the home of Edomae sushi, and nowhere in the world has more top sushi counters. The hardest part is not finding great sushi but getting a seat, since many of the best counters have only eight to ten seats and book out months ahead.

This guide picks ten sushi restaurants that visitors can realistically book, from three-Michelin-star counters to an affordable omakase near the old Tsukiji market, with prices in Japanese yen (¥) and booking tips for each.

Before You Book: The Famous Names You Probably Can't Get Into

• Sushi Saito stopped taking reservations from first-time guests in 2019. Its regulars book their next visit before they leave, and there is no public booking system.
• Sukiyabashi Jiro's Ginza main restaurant does not take public reservations and has been out of the Michelin Guide since 2020. Its Roppongi branch, below, is the realistic option.
• Sushi Yoshitake is temporarily closed in Tokyo while chef Masahiro Yoshitake opens a restaurant in New York.
• Two different "Sushi Shin" restaurants. Nishiazabu Sushi Shin and Sushi Shin by Miyakawa at the Mandarin Oriental are separate restaurants.

How We Chose These Restaurants

This is an editorial selection, not a scientific or absolute ranking. We started from the Michelin Guide Tokyo 2026 and the Tabelog Award 2026, Japan's largest restaurant rating platform, and kept only restaurants that accept bookings from the public, directly or through official booking partners. We checked addresses and prices against at least two recent sources.

The guide is compiled from published sources, not from personal visits. Sushi prices follow the fish market, so confirm the current price when you book.

Tokyo's Best Sushi at a Glance

Prices come from 2026 listings and booking platforms and exclude drinks unless noted.

The Top Counters

Harutaka

Address: 6F Ginza Tokiden Building, 8-3-1 Ginza, Chuo-ku, Tokyo

Harutaka Takahashi grew up in Asahikawa, Hokkaido, and trained for more than a decade under Jiro Ono before opening his own counter. Promoted to three Michelin stars in 2024 and confirmed in the 2026 guide, it is the top-rated sushi restaurant in the city. The Michelin Guide compares his service to Ravel's Boléro, with nigiri served at a steady, building rhythm, and his firm, salt-and-vinegar-forward rice is a signature.

Price and booking: the omakase costs about ¥50,000 per person before drinks. Book through your hotel concierge or a reservation service as early as possible.

Nishiazabu Sushi Shin

Address: Nishiazabu CO-HOUSE 1F, 4-18-20 Nishi-Azabu, Minato-ku, Tokyo

Chef Shintaro Suzuki started working at a sushi restaurant straight out of high school, and his Nishi-Azabu counter was promoted to two Michelin stars in the 2026 guide. He is known for top-grade uni from Hokkaido and Aomori and a friendly counter where English-speaking guests feel at ease.

Price and booking: the dinner omakase costs about ¥36,300 including tax, plus a 15% service charge, making it one of the best-value two-star meals in Tokyo. It is a 13-minute walk from Hiroo Station.

Sushi Arai

Address: Ruan Building 2F/B1F, 8-10-2 Ginza, Chuo-ku, Tokyo

Chef Yuichi Arai opened his Ginza restaurant in 2015, and it has won the Tabelog Gold award every year from 2020 to 2026, a run few counters in Japan can match. Tuna is at the heart of his traditional Edomae sushi. In January 2026 he opened his first restaurant abroad, in Singapore.

Price and booking: Tabelog lists a budget of ¥50,000 to ¥59,999. A seat at the main counter with Chef Arai costs about ¥60,000 to ¥70,000, while the counters run by his sous chefs cost less. Reservations are made through OMAKASE, and the restaurant is closed on Wednesdays.

Sushi Ikkou

Address: 3F Nisso No. 26 Building, 5-11-12 Ginza, Chuo-ku, Tokyo

Chef Junya Kudo earned two Michelin stars in Sapporo before moving Sushi Ikkou to Ginza. The new counter has just eight seats of Kiso cypress and won the Tabelog Gold award for 2026. Diners praise its seasonal Hokkaido specialties, such as mantis shrimp and sweet shrimp.

Price and booking: the omakase costs about ¥60,500 per person, varying with the season. Reservations are accepted only through OMAKASE and are very hard to get, so check as soon as new dates open. It is a two-minute walk from Higashi-Ginza Station.

Hiroo Ishizaka

Address: 2F Hiroo Village, 5-19-1 Hiroo, Shibuya-ku, Tokyo

Chef Kenji Ishizaka earned a Michelin star within a year of opening his small counter in Hiroo. Hidden behind an unmarked cedar door, the restaurant serves a long omakase that starts with side dishes and sashimi, then moves to nigiri featuring tuna from Hokkaido.

Price and booking: booking platforms list the dinner omakase at about ¥36,000 to ¥40,000 including fees. Reservations are handled mainly through hotel concierges and booking services. It is a five-minute walk from Hiroo Station.

Easier to Book

Sushi Shin by Miyakawa

Address: 38F Mandarin Oriental Tokyo, 2-1-1 Nihonbashi Muromachi, Chuo-ku, Tokyo

Chef Masaaki Miyakawa's original Sushi Shin in Sapporo holds three Michelin stars, and this Tokyo counter brings his style to the 38th floor of the Mandarin Oriental. It is the best choice for sushi with a view of the city, and it is far easier to book than the Ginza counters.

Price and booking: booking listings show a budget of about ¥30,000 per person for lunch and dinner. Reserve online through the hotel's booking page.

Sushi Zai

Address: Barbizon86 5F, 5-3-13 Hiroo, Shibuya-ku, Tokyo

Chef Takahiro Okada, formerly of Roppongi's Michelin-starred Sushi Yu, leads this Hiroo counter, which was named to the Tabelog Sushi TOKYO 100 list in 2025. The restaurant stands out for its wine and sake pairings, and diners who cannot get into the Ginza counters often find it a worthy alternative.

Price and booking: expect about ¥30,000 to ¥40,000 per person. It is a four-minute walk from Hiroo Station.

Ginza Kyubey

Address: 8-7-6 Ginza, Chuo-ku, Tokyo

Founded in 1935, Kyubey is credited with inventing gunkan-maki, the seaweed-wrapped sushi used for toppings such as sea urchin and salmon roe. It is larger than most sushi restaurants, with several counters and private rooms, making it a reliable choice for groups and for a first high-end sushi meal.

Price and booking: dinner courses run from about ¥16,500 to ¥44,000, plus a 10% service charge, and lunch costs much less. It is a five-minute walk from Shimbashi Station.

Sukiyabashi Jiro Roppongi

Address: Roppongi Hills, Minato-ku, Tokyo

Run by Takashi Ono, the younger son of Jiro Ono, the Roppongi branch serves the same style of Edomae sushi as the famous Ginza counter. It is the realistic way to experience the Jiro name, with the chef explaining the dishes in English.

Price and booking: through the restaurant's official booking partner, the sushi lunch costs ¥29,040 for 15 pieces, including the reservation service fee. Lunch is easier to book than dinner, and offering several possible dates improves your chances.

Tsukiji Sushi Omakase

Address: 6-24-8 Tsukiji, Chuo-ku, Tokyo

A short walk from Tsukiji Station and the outer market, this counter serves a long omakase of more than 20 dishes even at lunch, mixing classic Edomae nigiri with aged fish and creative small plates. It is the most affordable way on this list to try a full sushi omakase.

Price and booking: lunch starts at ¥6,600, and dinner omakase courses start from about ¥8,800. Reserve online, and combine it with a morning at the Tsukiji Outer Market.

How to Choose

• For the ultimate sushi meal: Harutaka, Sushi Arai or Sushi Ikkou.
• For a Michelin-star meal at a fairer price: Nishiazabu Sushi Shin or Hiroo Ishizaka.
• For the Jiro name: Sukiyabashi Jiro Roppongi.
• For a view: Sushi Shin by Miyakawa.
• For groups or a first visit: Ginza Kyubey.
• For a budget omakase: Tsukiji Sushi Omakase.

How to Book Top Sushi in Tokyo

• Use OMAKASE and official partners. Many top counters, including Sushi Arai and Sushi Ikkou, accept reservations only through the OMAKASE platform.
• Ask your hotel concierge. Some counters accept bookings only from hotels or trusted services.
• Book the moment dates open. Popular counters release seats on set dates and sell out within minutes.
• Try lunch. Lunch is often easier to book and cheaper than dinner.
• Expect strict policies. Prepayment, full cancellation fees and no late arrivals are common.

Sushi Etiquette in Tokyo

• Arrive on time. Many counters start all guests together.
• Skip the perfume. Strong fragrance interferes with the delicate flavours.
• Eat each piece right away. Nigiri is served at the ideal temperature, so do not let it sit.
• Use your hands or chopsticks. Both are fine for nigiri; the chef has usually seasoned each piece already, so go light on soy sauce.
• Ask before taking photos. Some counters do not allow them.

Frequently Asked Questions

What is the best sushi restaurant in Tokyo?

Harutaka in Ginza holds three Michelin stars in the 2026 guide. Sushi Arai and Sushi Ikkou won Tabelog Gold awards for 2026.

Can tourists eat at Sukiyabashi Jiro?

The Ginza main restaurant does not take public reservations. The Roppongi branch, run by Jiro Ono's son Takashi, can be booked through its official partner.

Can I book Sushi Saito?

Not in the usual way. Since 2019 it has accepted only guests with an existing connection to the restaurant.

How much does sushi omakase cost in Tokyo?

From about ¥6,600 for lunch at Tsukiji Sushi Omakase to about ¥60,000 or more at counters such as Sushi Arai and Sushi Ikkou.

Is lunch or dinner better for sushi in Tokyo?

Lunch is usually cheaper and easier to book, while dinner offers longer omakase menus with more side dishes.

More Dining Guides

For more ideas, see our guides to the best seafood restaurants in Tokyo, the best restaurants in Tokyo and the most romantic restaurants in Tokyo.