Best Seafood Restaurants in Tokyo

Last updated: October 27, 2026

Best For

• Three-star sushi: Harutaka in Ginza
• Seafood kaiseki: Nihonryori RyuGin or Yamasaki
• French seafood: abysse in Ebisu
• Sushi with a skyline view: Sushi Shin by Miyakawa at the Mandarin Oriental
• A classic first sushi experience: Ginza Kyubey
• Omakase on a smaller budget: Tsukiji Sushi Omakase

No city takes seafood more seriously than Tokyo. Fish from all over Japan passes through Toyosu Market every morning, and the city's sushi counters, kaiseki kitchens and French restaurants turn it into some of the best seafood meals in the world.

This guide picks ten seafood-focused restaurants, from three-Michelin-star sushi to an affordable omakase in Tsukiji, with prices in Japanese yen (¥) and tips for booking.

Before You Book: Closures and Name Mix-Ups

• Sushi Yoshitake is temporarily closed in Tokyo. Chef Masahiro Yoshitake is opening a restaurant in New York, so check the status of the Ginza counter before planning a visit.
• Sukiyabashi Jiro is not in the Michelin Guide. The Ginza counter has been out of the guide since 2020 because it does not take reservations from the general public.
• Two different "Sushi Shin" restaurants. Nishiazabu Sushi Shin (two Michelin stars) and Sushi Shin by Miyakawa at the Mandarin Oriental are separate restaurants. Check the address when you book.

How We Chose These Restaurants

This is an editorial selection, not a scientific or absolute ranking. We focused on restaurants where fish and seafood are the heart of the menu, using the Michelin Guide Tokyo 2026 and Tabelog awards as starting points, and covering different price levels. We left out restaurants that are invitation-only or where we could not confirm current details.

The guide is compiled from published sources, not from personal visits. Prices follow the seasons and the market, so confirm the current price when you book.

Tokyo's Best Seafood Restaurants at a Glance

Prices come from 2026 listings and booking platforms and exclude drinks unless noted.

Michelin-Starred Seafood

Harutaka

Address: 6F Ginza Tokiden Building, 8-3-1 Ginza, Chuo-ku, Tokyo

Chef Harutaka Takahashi trained for more than a decade at Sukiyabashi Jiro before opening his own counter in Ginza. Harutaka was promoted to three Michelin stars in 2024 and kept them in the 2026 guide. The omakase moves from small seasonal dishes to a steady rhythm of Edomae nigiri, with tuna and sea urchin among the highlights.

Price and booking: the omakase costs about ¥50,000 per person before drinks. It is one of the hardest reservations in Ginza; book well ahead or ask your hotel concierge.

Nihonryori RyuGin

Address: 7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo

Chef Seiji Yamamoto's three-Michelin-star restaurant serves modern kaiseki that follows the seasons, and kaiseki at this level leans heavily on fish and seafood from across Japan. It is the choice for a full Japanese tasting menu rather than a sushi counter.

Price and booking: the tasting menu costs ¥77,000 (¥84,700 including tax), plus a 10% service charge, or 15% in private rooms. Reservations open two months ahead.

Nishiazabu Sushi Shin

Address: Nishiazabu CO-HOUSE 1F, 4-18-20 Nishi-Azabu, Minato-ku, Tokyo

Chef Shintaro Suzuki's sushi counter was promoted from one to two Michelin stars in the 2026 guide. The chef uses top-quality seasonal fish, including two types of sea urchin from Hokkaido and Aomori, and English-speaking guests are welcome.

Price and booking: the dinner omakase costs about ¥36,300 including tax, plus a 15% service charge. It is a 13-minute walk from Hiroo Station. Do not confuse it with Sushi Shin by Miyakawa at the Mandarin Oriental.

abysse

Address: Ebisu Hills 1F, 1-30-12 Ebisu-Nishi, Shibuya-ku, Tokyo

Chef Kotaro Meguro trained at Le Petit Nice in Marseille and at Quintessence in Tokyo before opening abysse, a one-Michelin-star French restaurant built around seafood. His "sea and mountain" menu pairs Japanese fish and shellfish with seasonal vegetables, and his fish soup is a signature.

Price and booking: the seasonal tasting menu costs about ¥28,600 including tax, plus a 10% service charge. The restaurant is closed on Wednesdays.

Hiroo Ishizaka

Address: 2F Hiroo Village, 5-19-1 Hiroo, Shibuya-ku, Tokyo

Chef Kenji Ishizaka earned a Michelin star within a year of opening this small counter in Hiroo. The omakase starts with a variety of side dishes and sashimi before moving on to nigiri, with tuna from Hokkaido and seaweed from the Ariake Sea.

Price and booking: booking platforms list the dinner omakase at about ¥36,000 to ¥40,000 including fees. Reservations are mainly handled through hotel concierges and booking services. Dinner is served daily.

Seafood Kaiseki and Sushi Counters

Yamasaki

Address: Nishiazabu UOU Building 1F, 1-15-3 Nishi-Azabu, Minato-ku, Tokyo

Chef Shiro Yamazaki's kaiseki counter won a Tabelog Silver award for 2026, and Tabelog lists it under both Japanese cuisine and seafood. The chef blends Japanese training with techniques from France and Spain, and seasonal seafood such as abalone, spiny lobster and golden-eye snapper features throughout the menu. He is also a certified sommelier who pairs wine and sake with the meal.

Price and booking: Tabelog lists a budget of ¥40,000 to ¥49,999 per person before drinks. There are only about eight counter seats and two seatings a night, and the restaurant posts availability on its Instagram account.

Sushi Shin by Miyakawa

Address: 38F Mandarin Oriental Tokyo, 2-1-1 Nihonbashi Muromachi, Chuo-ku, Tokyo

This sushi counter brings the cooking of chef Masaaki Miyakawa, whose original Sushi Shin in Sapporo holds three Michelin stars, to the 38th floor of the Mandarin Oriental. It is the best choice on this list for sushi with a view of the Tokyo skyline.

Price and booking: booking listings show a budget of about ¥30,000 per person for lunch and dinner. Reserve online through the hotel's booking page.

Sushi Zai

Address: Barbizon86 5F, 5-3-13 Hiroo, Shibuya-ku, Tokyo

Opened in 2019, Sushi Zai is led by chef Takahiro Okada, formerly of the Michelin-starred Sushi Yu in Roppongi. It was selected for the Tabelog Sushi TOKYO 100 list in 2025 and pairs its Edomae sushi with an unusually strong wine and sake list.

Price and booking: expect about ¥30,000 to ¥40,000 per person. It is a four-minute walk from Hiroo Station and easier to book than the Ginza three-star counters.

Ginza Kyubey

Address: 8-7-6 Ginza, Chuo-ku, Tokyo

Open since 1935, Kyubey is one of the most famous names in Edomae sushi and a reliable first high-end sushi experience in Ginza. It is larger than most sushi counters, with several counters and private rooms, and offers grilled fish dishes alongside nigiri.

Price and booking: lunch costs far less than dinner. Dinner courses run from about ¥16,500 to ¥44,000, plus a 10% service charge. It is a five-minute walk from Shimbashi Station.

Tsukiji Sushi Omakase

Address: 6-24-8 Tsukiji, Chuo-ku, Tokyo

A short walk from Tsukiji Station and the outer market, this counter serves a long omakase of more than 20 dishes even at lunch, combining Edomae techniques with aged fish and creative small plates. It is the best-value option on this list.

Price and booking: lunch starts at ¥6,600, and dinner omakase courses start from about ¥8,800. Reserve online, and pair it with a morning visit to the Tsukiji Outer Market.

How to Choose

• For the most acclaimed sushi: Harutaka or Nishiazabu Sushi Shin.
• For a full seafood tasting menu: Nihonryori RyuGin or Yamasaki.
• For something beyond sushi: abysse.
• For a view: Sushi Shin by Miyakawa.
• For a first visit: Ginza Kyubey.
• For value: Tsukiji Sushi Omakase, or lunch at Ginza Kyubey.

Tips for Eating Seafood in Tokyo

• Go for lunch. Many sushi restaurants serve similar quality at lunch for a fraction of the dinner price.
• Book early. Top counters seat fewer than ten people and fill weeks or months ahead.
• Arrive on time. Sushi counters often serve all guests at once, and late arrivals may miss courses.
• Skip strong perfume. Many counters ask guests not to wear fragrance.
• Mention allergies when booking. Omakase menus are set in advance and are hard to change on the day.

Frequently Asked Questions

What is the best sushi restaurant in Tokyo?

Harutaka in Ginza holds three Michelin stars in the 2026 guide. Nishiazabu Sushi Shin was promoted to two stars the same year.

How much does omakase cost in Tokyo?

Prices range from about ¥6,600 for lunch at Tsukiji Sushi Omakase to about ¥50,000 at top counters like Harutaka, before drinks and service.

Is Sushi Yoshitake open?

The Tokyo restaurant is temporarily closed while chef Masahiro Yoshitake opens a restaurant in New York. Check the latest status before planning a visit.

Can I eat seafood near the old Tsukiji fish market?

Yes. The Tsukiji Outer Market is still full of seafood stalls and restaurants, and Tsukiji Sushi Omakase is a short walk away.

Are Nishiazabu Sushi Shin and Sushi Shin by Miyakawa the same restaurant?

No. Nishiazabu Sushi Shin is chef Shintaro Suzuki's two-Michelin-star counter in Nishi-Azabu. Sushi Shin by Miyakawa is a separate restaurant on the 38th floor of the Mandarin Oriental Tokyo.

More Dining Guides

For more ideas, see our guides to the best restaurants in Tokyo, the best seafood restaurants in London and the best seafood restaurants in Miami.