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The best steakhouses in Dubai, from HANU, the Middle East's highest-ranked steak restaurant, and Michelin-starred 11 Woodfire to Burj Al Arab views at The Cullinan and Dani García's fire-grilled LEÑA, with prices and booking tips.
Last updated: October 25, 2026
Dubai's steak scene ranges from classic American-style steakhouses to Spanish fire grills, Korean barbecue built around Hanwoo beef and Michelin-starred wood-fire kitchens. Many restaurants offer Japanese Wagyu and large dry-aged cuts for sharing.
This guide covers eight steak restaurants that were open at the time of writing, with addresses, prices in UAE dirhams (AED) and booking tips.
This is an editorial selection, not a scientific or absolute ranking. We started from the World's 101 Best Steak Restaurants 2026 ranking and the Michelin Guide Dubai 2026, then added well-established steakhouses across different styles and areas. We checked addresses, opening status and prices against official venue information and recent reports.
The guide is compiled from published sources, not from personal visits. Steak prices depend heavily on cut, weight and origin, so check the current menu before you book.
| Steakhouse | Area | Style | Price | Best for |
|---|---|---|---|---|
| HANU | Palm Jumeirah | Korean Hanwoo beef | Upscale | The region's top-ranked steak |
| 11 Woodfire | Jumeirah 1 | Michelin-starred wood fire | Dishes from AED 40 | Fire cooking in a villa |
| The Cullinan | Umm Suqeim | Luxury steakhouse | From about AED 500 | Burj Al Arab views |
| LEÑA | Palm Jumeirah | Spanish fire grill | Steaks from about AED 160 | Grilled cuts and design |
| Seafire Steakhouse | Palm Jumeirah | New York-style steakhouse | Set menus from AED 350 | A resort steak dinner |
| Bull & Bear | DIFC | Classic steakhouse | Steak Saturdays from AED 200 | Burj Khalifa views |
| Nusr-Et | Jumeirah 2 | Turkish steakhouse | About AED 400 average | Theatre and spectacle |
| Beefbar | Umm Suqeim | Steaks and street food | From about AED 185 | A relaxed lagoon setting |
Prices are per person from 2026 listings and venue information. Steaks are often priced by cut and weight, and Japanese Wagyu can cost far more.
Address: Rooftop, St. Regis Gardens, Palm Jumeirah, Dubai
HANU ranked 28th in the World's 101 Best Steak Restaurants 2026, the highest placement in the Middle East. Seoul-born chef Kyung Soo Moon showcases Hanwoo, Korea's prized native beef, including Hoengseong Hanwoo from Gangwon Province, grilled at tableside grills in the Korean barbecue tradition. The Hanwookase, a Hanwoo beef omakase, is the best way to taste the range.
Price and booking: Hanwoo is a premium beef and prices reflect it; check the current menu when booking. Dinner is served Tuesday to Sunday from 6 p.m. to 1 a.m. Book ahead, especially for the chef's table.
Address: Villa 11, 75B Street, Jumeirah 1, Dubai
Chef Akmal Anuar's 11 Woodfire holds one Michelin star for cooking built around open wood fire, using different woods and coals in a converted Jumeirah villa. It was named the best steak restaurant in the Middle East in the World's 101 Best Steak Restaurants 2025, and steak shares the menu with seafood and vegetables cooked over fire.
Price and booking: the Michelin Guide notes dishes starting at AED 40, so the bill depends on the cuts you order. The restaurant does not serve alcohol. Book two to three weeks ahead for weekend evenings.
Address: 1st floor, Jumeirah Marsa Al Arab, Jumeirah Street, Umm Suqeim 3, Dubai
Opened in 2025 by the group behind The Meat Co., The Cullinan is a fine-dining steakhouse with a terrace facing the Burj Al Arab. A meat sommelier helps guide diners through a selection that runs from grain-fed Australian Angus to Japanese A5 Wagyu, displayed in a marble meat cabinet at the entrance. Seafood and classic steakhouse sides complete the menu.
Price and booking: expect about AED 500 or more per person. It is open daily from noon to 2 a.m. Reserve a terrace table for the Burj Al Arab view, especially at sunset.
Address: 18th floor, Waldorf Astoria DIFC, Burj Daman, Al Mustaqbal Street, DIFC, Dubai
Bull & Bear is a classic steakhouse on the 18th floor of the Waldorf Astoria DIFC, with views of the Burj Khalifa and the DIFC skyline. Alongside prime steaks, chef patron Marc Hardiman's menu includes a signature Prime Angus Beef Wellington, a business lunch and a Sunday roast.
Price and booking: Steak Saturdays, from 1 p.m. to 4 p.m., cost from AED 200 for two courses, a side and a glass of bubbly, with an optional free-flow drinks package at AED 250. Wellington Wednesdays cost AED 250 per person. Dress is smart casual.
Address: St. Regis Gardens, Palm Jumeirah, Dubai
Spanish chef Dani García's LEÑA, whose name means "wood," cooks premium cuts over embers in a dramatic black-and-orange dining room. The menu includes Angus and Kiwami beef, picaña and A5 Japanese Wagyu, alongside Spanish-inspired sharing dishes and grilled seafood. It is part of the Michelin Guide Dubai selection.
Price and booking: a review listed picaña at AED 160 and Angus ribeye at AED 450. The weekend lunch on Fridays and Saturdays from 1 p.m. to 3 p.m. costs AED 135 for two courses or AED 165 for three, with children under 12 eating free from a kids' menu.
Address: The Avenues, Atlantis The Palm, Crescent Road, Palm Jumeirah, Dubai
Seafire is a New York-style steakhouse with a theatrical open kitchen, a three-stage dry-ageing programme and a wine cellar of more than 3,500 labels. Diners can choose their steak by cut, age and marbling, and even pick their steak knife from a global selection.
Price and booking: during Atlantis Restaurant Week, Seafire has offered a three-course set menu at AED 350; à la carte steaks cost more depending on cut and weight. Check the current menu on the Atlantis website.
Address: Restaurant Village, Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah 2, Dubai
The Dubai outpost of Turkish butcher-turned-restaurateur Nusret Gökçe, known as "Salt Bae," is as much about showmanship as steak. Signature dishes include the thinly sliced "spaghetti" steak, slow-cooked ribs and the gold-leaf-wrapped Golden Steak, carved and salted tableside.
Price and booking: the average spend is about AED 400 per person (about $108), and specialty cuts can push the bill much higher. It is open daily for lunch and dinner. Choose it for the spectacle as much as the food.
Address: Turtle Lagoon, Jumeirah Al Naseem, Jumeirah Street, Umm Suqeim 3, Dubai
Riccardo Giraudi's Beefbar pairs premium beef cuts with elevated international street food designed for sharing, set beside Jumeirah Al Naseem's Turtle Lagoon. Signature dishes include a shawarma made with grain-fed Angus and Wagyu beef.
Price and booking: booking listings show prices from about AED 185 per person, and premium cuts cost more. The lagoon setting makes it a good choice for a relaxed lunch or sunset dinner.
HANU ranked 28th in the World's 101 Best Steak Restaurants 2026, the highest placement in the Middle East. 11 Woodfire, which holds a Michelin star, was named best in the Middle East in 2025.
Set menus and offers start around AED 135 to AED 200, while à la carte dinners at luxury steakhouses like The Cullinan run about AED 500 or more per person.
The Cullinan faces the Burj Al Arab, and Bull & Bear looks out over the Burj Khalifa and DIFC skyline.
Hanwoo is a native Korean cattle breed prized for its marbling and flavour. HANU on Palm Jumeirah specializes in it.
11 Woodfire holds one Michelin star for its wood-fire cooking, which includes premium steaks.
For more ideas, see our guides to the best restaurants in Dubai, the best rooftop restaurants in Dubai and the most romantic restaurants in Dubai.
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