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Where to eat seafood in Dubai, from Greek grilled fish at Estiatorio Milos and Black Sea cooking at Bordo Mavi to Michelin Bib Gourmand 3Fils, a Lebanese fish market on Palm Jumeirah and oysters at JBR, with prices and tips.
Last updated: October 22, 2026
Dubai's seafood scene ranges from harbourside fish counters to polished Greek dining rooms and casual oyster bars. Many restaurants sell fish by weight, so the bill depends on what you choose.
This guide covers seven seafood restaurants that were open at the time of writing, with addresses, prices in UAE dirhams (AED) and tips on ordering.
Ossiano, the one-Michelin-star seafood restaurant beside the aquarium at Atlantis The Palm, is closed for a comprehensive refurbishment. It kept its star in the Michelin Guide Dubai 2026 but has no confirmed reopening date. Pierchic, the overwater restaurant at Jumeirah Al Qasr known for its Burj Al Arab views, has been listed as temporarily closed on some platforms in 2026, so check before you plan around it. When open, its Chic Lunch has been offered from AED 150 for two courses. Many Dubai venues changed hours in 2026, so always confirm opening times.
This is an editorial selection, not a scientific or absolute ranking. We considered the Michelin Guide Dubai 2026 selection alongside established local favourites, and chose restaurants across styles and budgets. We checked addresses, menus and prices against official restaurant information and recent reports. Restaurants are grouped by style, not in order of preference.
The guide is compiled from published sources, not from personal visits. Average prices are per person, excluding drinks unless noted, and dollar figures are approximate conversions.
| Restaurant | Area | Style | Price | Best for |
|---|---|---|---|---|
| Estiatorio Milos | Palm Jumeirah | Greek Mediterranean | Market fish about AED 345–950 | A special occasion |
| Bordo Mavi | Jumeirah 1 | Turkish Black Sea | About AED 215 average (about $59) | Whole fish |
| 3Fils | Jumeirah 1 | Japanese-inspired small plates | About AED 150 average (about $40) | Value |
| Ibn AlBahr | Palm Jumeirah | Lebanese fish market | About AED 215 average (about $58) | Beachside meals |
| The MAINE Oyster Bar & Grill | JBR | New England brasserie | About AED 270 average | Oysters and lobster rolls |
| Fish Beach Taverna | Dubai Marina area | Aegean beach taverna | Mid-range | Dinner on the sand |
| Sallet Al Sayad | Al Karama | Arabic fish market | Budget | A casual, local meal |
Address: Atlantis The Royal, Crescent Road, Palm Jumeirah, Dubai
Chef Costas Spiliadis's Estiatorio Milos brings his Greek Mediterranean approach to Dubai in a standalone building facing the Skyblaze fountain at Atlantis The Royal. Guests choose fish from an iced market display, and it is cooked simply, often grilled with olive oil and lemon. Starters include raw seafood, Greek salads and the restaurant's famous crisp vegetable chips. The wine list focuses on Greek and Mediterranean bottles.
Price and booking: whole fish and seafood are sold at market price, roughly AED 345 to AED 950 depending on the catch. The restaurant has also offered a set menu at AED 355 per adult. It currently opens Wednesday to Sunday for lunch and dinner, with a business lunch from Wednesday to Friday. Dress is smart casual, and guests must be 12 or over after 9 p.m.
Address: Jumeirah Fishing Harbour, Al Urouba Street, Jumeirah 1, Dubai
From the owners of 3Fils, Bordo Mavi pairs them with Turkish fishmonger Ersan Yilmaz, who grew up around the docks of Trabzon on the Black Sea. Diners choose from a display of fish on ice, which may include turbot, sea bass and locally caught hamour, then pick how it is cooked. Charcoal-grilled catch of the day, ceviche and tahini baklava are typical orders. It is part of the Michelin Guide Dubai selection.
Price and booking: the average spend is about AED 215 per person (about $59), but whole fish is priced by weight, so ask before ordering. It opens for dinner daily. Sit on the terrace at sunset for harbour views.
Address: Shop 02, Jumeirah Fishing Harbour 1, Al Urouba Street, Jumeirah 1, Dubai
3Fils is a casual, chef-owned restaurant with an open kitchen and a terrace on the fishing harbour. Its Japanese-inspired small plates are not exclusively seafood, but fish and shellfish are central. The Chilean sea bass with beurre blanc is the signature, and the lobster roll is popular. It holds a Michelin Bib Gourmand in the 2026 guide, which recognises good food at good value.
Price and booking: the average spend is about AED 150 per person (about $40), and three or four small plates each is about right. There is no alcohol licence, but the mocktails are good. Expect to queue at busy times.
Address: Club Vista Mare, Palm Jumeirah, Dubai (second branch at Dubai Creek)
Ibn AlBahr is a Lebanese seafood restaurant with a terrace and tables on the sand at Club Vista Mare. Choose your fish at the counter and have it grilled, fried or baked with Lebanese sauces, alongside mezze such as hummus and fried calamari. Seafood towers and sayadiyeh, a spiced fish and rice dish, are also on the menu. It is part of the Michelin Guide Dubai selection.
Price and booking: the average spend is about AED 215 per person (about $58), with fish priced by weight. Ask for a table on the sand for a beach-day experience.
Address: Ground Floor, DoubleTree by Hilton, Jumeirah Beach Residence (JBR), Dubai
Founded by Montreal restaurateur Joey Ghazal, The MAINE is a New England-style brasserie with a raw bar serving oysters, crudo and seafood towers. The menu also includes lobster rolls, clam chowder, grilled fish, steaks and pastas. The entrance through the hotel's loading dock is part of the charm. The group also runs The MAINE Beach House at Vista Mare on Palm Jumeirah.
Price and booking: listings put the average spend at about AED 270 per person. It is open daily from noon to midnight. Reserve for weekend evenings, when the bar gets lively.
Address: Le Méridien Mina Seyahi Beach Resort & Waterpark, Dubai Marina area, Dubai
This Santorini-inspired taverna sits on the beach at Le Méridien Mina Seyahi, with whitewashed walls, blue cushions and tables near the sand. The menu draws on Greek and Aegean cooking, with grilled fish, seafood platters and mezze. It is a relaxed choice for a sunset dinner near JBR.
Practical details: prices are mid-range for a hotel restaurant. Book ahead for a table near the water, and confirm opening hours, which vary by season.
Address: Al Shafar Building, 47C Street, Al Karama, Dubai
Open since 2008, Sallet Al Sayad is one of Al Karama's few dedicated Arabic seafood restaurants. Choose fish and shellfish from the display and have them cooked in Gulf and Arabic styles, with rice, salads and soups on the side. It is a local favourite, far from the glossy hotel dining rooms.
Practical details: prices are budget-friendly, with fish sold by weight. Choose it for a casual, good-value seafood meal in old Dubai.
No. Ossiano at Atlantis The Palm is closed for refurbishment and had no confirmed reopening date at the time of writing.
In the 2026 guide, 3Fils holds a Bib Gourmand, and Bordo Mavi and Ibn AlBahr are part of the Michelin selection. Ossiano holds one star but is currently closed.
Bordo Mavi, Ibn AlBahr, Estiatorio Milos and Sallet Al Sayad all let you choose from a fish display.
Roughly AED 150 to AED 270 per person at casual and mid-range spots, and considerably more at upscale restaurants like Estiatorio Milos, where whole fish is priced by weight.
The MAINE Oyster Bar & Grill in JBR has a dedicated raw bar.
For fine dining, see our guide to the best restaurants in Dubai.
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